Bibliography

As an interdisciplinary topic, scholarship on food and rhetoric often spans across different journals, conferences, and fields making it difficult to locate. This bibliography is a working-reading list for those interested in digging into food rhetorics. The goal of this reading list is to be inclusive to any writing useful for scholars, teachers, and students. This list will be particularly useful for graduate students creating exam lists focused on food studies.

Publications were collected from major disciplinary journals in rhetoric and composition using the keyterms: food, recipe, cook, eat, and foodways. Publications from interdisciplinary food studies journals were found by searching keyterms: rhetoric, composition, writing, cookbook, foodways, recipe, and texts. If there is a reading you recommend (including your own work!) you can add the reading via this googlesheet.

This list is a work in progress. All titles link to the publication or an open-access copy of the text. If you lack institutional access, feel free to email a request for a copy of the publication.

Title	Author	Date	Publisher
An Appetite for Rhetoric	Nathan Stormer	2015	Philosophy and Rhetoric
Finding Ourselves in Our Food: M.F.K. Fisher’s The Art of Eating for the 21st Century	Max Despain	2015	Poroi
Food Scholarship and Food Writing	Smith et al.	2015	Food, Culture, and Society
To Meat or Not to Meat?: An Analysis of On-line Vegetarian Persuasive Rhetoric	Beth Jorgensen	2015	Poroi
Craft Rhetoric	Jeff Rice	2015	Communication and Critical/Cultural Studies
Cooking, Celebrity Chefs, and Public Chef Intellectuals	Anna M. Young and Justin Eckstein	2015	Communication and Critical/Cultural Studies
The Racialized Rhetorics of Food Politics: Black Farmers, the Case of Shirley Sherrod, and Struggle for Land Equity and Access	Eileen E. Schell	2015	Poroi
“Squirrel, if You're so Inclined”: Recipes, Narrative and the Rhetoric of Southern Identity	Carrie Helms Tippen	2015	Food, Culture, and Society
The Rhetoric of Food: Precendent Food Texts as Inventio	Adrienne P. Lamberti	2015	Poroi
De aquí y de allá: Changing Perceptions of Literacy through Food Pedagogy, Asset-Based Narratives, and Hybrid Spaces	Dura et al.	2015	Community Literacy Journal
Writing the Food Studies Movement	Marion Nestle and William Mcintosh	2015	Food, Culture, and Society
“EATING FRESH” IN AMERICA: SUBWAY RESTAURANT’S NUTRITIONAL RHETORIC	Jessica Lundgren	2015	Young Scholars in Writing