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CFP: Tasting Education Edited Collection

Writer: Kelli R. GillKelli R. Gill
a candied red apple with a bite in it sits on top of a white book
Image courtesy of Tasting Education website

Laura M. Jewett & Zulitazhira Hinojosa are currently finalizing chapters for the edited collection, Tasting Education. The book is under contract with Myers Education Press as part of Culinary Canvas: A Series on Integrating the Arts and Food into Higher Education Series.


From the CFP: What does education taste like? This book invites authors to write about taste as a sense, and/or the sense of taste, as it plays out in the thinking and doing of curriculum, pedagogy, learning, leadership, and educational research. This book takes up taste as an embodied set of meanings that are sensuous, pragmatic, and political.




Food Rhetoric: A scholarly resource devoted to food, rhetoric, composition and everything in-between. 

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